Tacos to Tamales: Exploring Latin American Culinary Traditions

In celebration of Welcoming Week, join us as author Sandra A. Gutierrez discusses Latin American cuisine.  Sandra A. Gutierrez is a journalist, food writer and historian, professional cooking instructor, and author of several cookbooks.  She will present on her writing process as well as provide insight into culture awareness reflected in the foods she shares in her books.  Food will also be available from a local vendor to celebrate Latin American cuisine and a selection of Sandra’s books will be available for purchase at the event.